Kale, Broccoli & Tofu Stir-Fry With Ginger Miso Dressing

Name: Kale, Broccoli & Tofu Stir-Fry With Ginger Miso Dressing
Ingredients: 1 tbsp Clearspring Toasted Sesame Oil; 2 cloves garlic, peeled and crushed; 1 onion, finely sliced half-moons; 10 fresh shiitake mushrooms, finely sliced or Clearspring Dried Shiitake Mushrooms; ½ block of tofu cut into small cubes; 1 head of broccoli cut into medium sized pieces; 1 head curly kale, stem removed and thinly sliced; 3 tbsp. Clearspring Tamari or Shoyu (organic soya sauce); 1 tbsp. Clearspring Sweet White Miso Paste dissolved in two tbsp water; 1 tbsp freshly squeezed ginger juice; 1 tbsp balsamic vinegar; 2 tbsp. toasted sesame seeds

www.clearspring.co.uk

This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach). Ingredients 1 tbsp Clearspring Toasted Sesame Oil 2 cloves garlic, peeled...

View full recipe on www.clearspring.co.uk

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Ingredients

1 tbsp Clearspring Toasted Sesame Oil
2 cloves garlic, peeled and crushed
1 onion, finely sliced half-moons
10 fresh shiitake mushrooms, finely sliced or Clearspring Dried Shiitake Mushrooms
½ block of tofu cut into small cubes
1 head of broccoli cut into medium sized pieces
1 head curly kale, stem removed and thinly sliced
3 tbsp. Clearspring Tamari or Shoyu (organic soya sauce)
1 tbsp. Clearspring Sweet White Miso Paste dissolved in two tbsp water
1 tbsp freshly squeezed ginger juice
1 tbsp balsamic vinegar
2 tbsp. toasted sesame seeds