Broccoli, Kale and Tofu Stir Fry Recipe | Recipe Cart
Kale and tofu are the perfect partners in this flavorful vegan recipe that's easily gluten free as well.
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Ingredients
- 1/2 cup rice vinegar
- 1/2 cup soy sauce
- 2 TBS honey
- 1/2 tsp sriracha chili sauce
- 1/2 tsp garlic powder
- 1 tsp ginger powder
- 1 TBS hoisin sauce
- 10 oz block super firm tofu
- 3 TBS canola oil, divided
- 6 cloves minced garlic
- 3 cups finely torn kale leaves
- 2 cups bite sized broccoli pieces
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