Easy Tendli ki Sabzi तेंदली की सब्जी Recipe
Here is a step-by-step guide on how to make Tendli ki Sabzi तेंदली की सब्जी by Ranveer Brar. Click to read the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranveerbrar.com.
Cooking tools:
- Kadai
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Serving platter
Ingredients
- 2 tbsp Oil (तेल)
- ½ tsp Mustard Seeds (सरसों के बीज)
- ½ tsp Cumin Seeds (जीरा)
- 1 inch Ginger – chopped (अदरक)
- 2-3 fresh Green Chillies – chopped (हरी मिर्च)
- 1 sprig Curry Leaves (कड़ी पत्ता)
- 2 heaped tbsp Peanuts (मूंगफली)
- ⅓ cup fresh Coconut – grated (ताजा कसा हुआ नारियल)
- ¼ tsp Asafoetida (हींग)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- ½ tsp Turmeric Powder (हल्दी पाउडर)
- ¼ tsp Coriander Powder (धनिया पाउडर)
- ½ kg Ivy Gourd (Tendli) – sliced (टेंडली)
- Salt to taste (नमक स्वादानुसार)
- 3 tbsp Coriander Leaves – chopped (धनिया पत्ता)
- 2 tbsp fresh Coconut – grated (ताजा कसा हुआ नारियल)
- ½ small Lemon Juice (नींबू का रस)
- fresh Coriander Leaves (धनिया पत्ता)
- fresh grated Coconut (ताजा कसा हुआ नारियल)
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