Dirty Sausage Risotto - Purnell's

Ingredients

• 10 oz. Purnell’s Hot Pork Sausage
• 2 cups arborio rice
• 6 cups vegetable stock
• 3 tbsp butter
• 1/2 cup bacon, chopped
• 1 yellow onion, minced
• 3 cloves garlic, minced
• 1 pepper (any color), diced
• 2 jalapenos, de-seeded and minced
• 1 cup mushrooms, chopped
• Salt and pepper to taste
• 3/4 cup dry white wine
• 1/2 cup Parmesan cheese
• 2 tbsp minced fresh parsley