Ingredients
- 1 lb bulk pork sausage (Mild or hot, depending on your preferences.)
- 3 cloves garlic, minced.
- 1 lb chicken livers, chopped fine.
- 1 medium onion, chopped.
- 1 green bell pepper, chopped.
- 3 celery stalks, chopped
- 4 cups hot cooked white rice
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 to 3 tsp. Cajun seasoning or Louisiana hot sauce.
- Salt and pepper to taste.
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