Smoky Sweet Potato Soup | VegNews

Ingredients

• 1 tablespoon sunflower oil
• 1½ cups diced red onion
• 1¼ cups diced orange bell pepper
• 1½ pounds sweet potatoes, unpeeled, diced
• 2 large carrots, chopped
• 3 cloves garlic, minced
• 2 tablespoons nutritional yeast
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 4 cups
• vegetable broth
• 2 cups water
• ⅔ cup
• red quinoa
• , rinsed
• 1 cup frozen
• spinach
• , broken up into pieces
• 1 teaspoon salt
• ½ cup roasted pumpkin seeds
• ¼ cup fresh cilantro leaves
• 5 slices of toasted crusty bread