Recipes

Name: Recipes
Ingredients: 10-12 cooking apples - I recommend Golden Delicious, Braeburn, Pippin, or my favorites Northern Spy; ½ c butter - reasonably soft but not completely warm; ¼ c white sugar plus 2 Tbs for sprinkling; 8 inch round pan - metal or glass, with gently sloping sides that are 2 inches deep. A deep cake pan works well, but you can use a pie plate in a pinch

marymacrecipes.weebly.com

Celebrate podiversary with a classic Tarte Tatin! Enjoy sweet apples and buttery crust in this traditional French dessert. Bon Appétit!

Keywords

recipe
mary mac
mary mcanallen
baking
cooking
bake
cook
homemade
breakfast
lunch
dinner
appetizer
entree
side dish
sides
cake
pie
soup
how to
diy

View Original

Share this recipe:

Ingredients

10-12 cooking apples - I recommend Golden Delicious, Braeburn, Pippin, or my favorites Northern Spy
½ c butter - reasonably soft but not completely warm
¼ c white sugar plus 2 Tbs for sprinkling
8 inch round pan - metal or glass, with gently sloping sides that are 2 inches deep. A deep cake pan works well, but you can use a pie plate in a pinch