Squash and Potato Phyllo Triangles - University of Ottawa Heart Institute Patient Alumni Association

Ingredients

• 1 lb (500 g) Ontario Potatoes (about 3 medium) peeled and cut in chunks
• 2 cloves Ontario Garlic, smashed
• 1/4 cup (50 mL) Ontario Milk
• 1 pkg (5 oz/140 g) Ontario Chèvre (creamy goat cheese)
• 2 tbsp (25 mL) extra virgin olive oil
• 1 Ontario Onion, diced
• 2 cloves Ontario Garlic, minced
• 1 cup (250 mL) peeled shredded Ontario Butternut Squash
• 1/2 tsp (2 mL) each salt, pepper and dried oregano
• 8 sheets phyllo dough
• 1/4 cup (50 mL) butter, melted
• 2 tbsp (25 mL) fine dry bread crumbs