Keilbasa, Saurkraut and Potato Stew | Just A Pinch Recipes

Keilbasa, Saurkraut and Potato Stew | Just A Pinch Recipes

www.justapinch.com

Wash potatoes and cube them into good size chunks but be sure they are bite sized. Place them in a large dutch oven pot. Second layer, add chopped onions, bay leaves, salt,...

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Ingredients

  • 2 pound(s) keilbasa, i prefer hillshire or fresh from a butcher
  • 1 large yellow onion, chopped
  • 2 can(s) saurkraut, rinsed and drained
  • 10 large potatoes, any kind
  • 2 sprig(s) bay leaves
  • 2 teaspoon(s) onion powder or granules not onion salt
  • 3 tablespoon(s) hungarian paprika
  • 1 teaspoon(s) salt or add more to taste
  • - water to cover

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