Keilbasa, Saurkraut and Potato Stew | Just A Pinch Recipes
Wash potatoes and cube them into good size chunks but be sure they are bite sized. Place them in a large dutch oven pot. Second layer, add chopped onions, bay leaves, salt,...
Ingredients
- 2 pound(s) keilbasa, i prefer hillshire or fresh from a butcher
- 1 large yellow onion, chopped
- 2 can(s) saurkraut, rinsed and drained
- 10 large potatoes, any kind
- 2 sprig(s) bay leaves
- 2 teaspoon(s) onion powder or granules not onion salt
- 3 tablespoon(s) hungarian paprika
- 1 teaspoon(s) salt or add more to taste
- - water to cover
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