Lobster Linguini with Piennolo Tomatoes on a cream of “Corbara” yellow cherry tomatoes.
Lobster Linguini with Piennolo Tomatoes and Creamy Corbara Cherry Tomatoes – Indulge in the flavors of Italy with Pasta Leonessa's exquisite pasta.
Ingredients
- 320gr Leonessa Linguine
- 4 small Lobsters
- 200gr Piennolo cherry tomatoes
- 200gr Corbara yellow cherry tomatoes
- 2 Garlic cloves
- 60gr Extra Virgin Olive Oil
- Salt
- 1 shot of Brandy.
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