Creamy Lobster Linguine with Chili Flakes Recipe - Petite Panini

Ingredients

• 2 medium fresh lobsters (about 500g each) – cooked, meat removed and roughly chopped
• 300 g linguine pasta
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 3 cloves garlic
• 1 small shallot
• 1 cup heavy cream
• 0.5 cup seafood stock
• 0.25 cup grated Parmesan cheese
• 0.25 tsp chili flakes
• 1 tsp lemon zest
• Juice of 0.5 lemon
• Salt
• Freshly cracked black pepper
• 2 tbsp fresh parsley
• Extra chili flakes
• Shaved Parmesan