Kevati daal -daal made with a mix of five daals – Radikal Kitchen

Ingredients

• 5 tbsp Chana dal / yellow split lentils
• 50 gm Arhar dal/ pigeon peas
• 50 gm Masoor dal / red lentils
• 50 gm Moong dal / mung lentils
• 50 gm Urad / split black lentils
• 3 tbsp ghee
• 2 tbsp turmeric powder
• 2 tbsp cumin seeds
• 5 bay leaves
• 4 large black cardamoms
• 6 cloves
• 3 tbsp ginger chopped
• Asafoetida a pinch
• Tamarind small piece size of gold ball soaked in warm water
• 1/4 tsp Jaggery / sugar