Summer Cucumber Kimchi – Sinto Gourmet

Ingredients

• 10 Pickling cucumbers
• 3 cups water
• 1/3 cup sea salt
• 2/3 cup Yellow onion, julienned
• 1 cup Watermelon radish, julienned
• 1 cup Korean chive, cut in about 1.5 inch length
• 1 cup Asian pear, peeled and julienned
• 2 tsp Ginger, minced
• 1 Tbsp Garlic, minced
• 1 tsp Kosher salt
• 2 tsp Sugar
• 2 1/2 cup water