Thon au pesto rouge et purée d'artichauts - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g d'eau
- 30 d'huile d'olive
- 500 g de fonds d'artichaut surgelés
- 4 tranches thons frais
- 4 c. à soupe de pesto rouge
- du sel
- 2 c. à soupe de fromage à tartiner
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