Brown Butter Pumpkin Soup
Enjoy a creamy, cinnamon-infused Brown Butter Pumpkin Soup made with Finlandia Butter for a delicious fall treat. Perfect for warming up on chilly days.
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Cooking tools:
- Immersion blender
- Pepper mill
- Microplane
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 6 tbsp Salted Imported Butter Bar
- 1 Large Onion, diced
- 2 Cloves Garlic, minced
- 2 tbsp Fresh Sage, minced
- 1 tsp Salt, plus more as needed
- ¼ tsp Freshly Cracked Black Pepper, plus more as needed
- 4 cups Chicken or Vegetable Stock
- 4 cups Pureed Pumpkin, homemade or canned
- ½ tsp Cinnamon
- 2 tbsp Maple Syrup
- ¼ tsp Freshly Grated Nutmeg
- 0 Toasted Pumpkin Seeds, for garnish
- 0 Extra Virgin Olive Oil, for garnish (optional)
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