Brown Butter Pumpkin Soup
Decadent browned butter sauce is an optional topping for this hearty, wholesome soup that puts your wintered over (or fresh!) pumpkins to excellent use. Serve w
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 1 med. sugar pumpkin, roasted and cooled
- 2 T. extra-virgin olive oil
- 8 whole stems thyme
- 1 T. picked thyme leaves
- 3 T. unsalted butter (Optional)
- 2 lg. leeks, quartered lengthwise and finely chopped
- 1 sm. yellow onion, finely sliced
- 1 qt. low-sodium vegetable stock
- 2 bay leaves
- 2 T. maple syrup
- 1 T. juice from 1 lemon
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