Stewed Cucumbers with Potatoes and Plant-Based Meatballs
Stewed cucumbers, plant-based meatballs and potatoes – our easy recipe is perfect for anyone who hasn't ventured into stewed cucumbers before.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1 kg (2 lb) braised cucumbers
- 800 g (1.66 lb) mainly waxy potatoes
- 2 onions
- 1 clove of garlic
- 15 g (0.5 oz) fresh dill
- 1 tbsp vegan butter
- 1 tbsp flour
- 150 ml (0.66 cup) vegetable broth
- 1 tbsp (grainy) mustard
- 2 tbsp mustard seeds
- 2 tbsp apple cider vinegar
- approx. 350 g (0.77 lb) vegan meatballs
- 200 g (7 oz) smoked tofu
- vegetable oil for frying
- vegan sour cream (or vegan yogurt) for serving
- salt
- pepper
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