Sweet Potato and Goat Cheese Bruschetta
Sweet Potato and Goat Cheese Bruschetta. I vowed to make some time this month to nourish myself in between all of the holiday cooking madness. This simple yet tasty bruschetta came about from that...
Keywords
- Sweet Potato and Goat Cheese Bruschetta
- healthy and delicious Sweet Potatoes recipe for the holidays
- During festive season don't forget to find pleasure in everyday cooking
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Cooking tools:
- Grill pan
- Baking sheet
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Pepper mill
Ingredients
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil, divided
- 1 1/2 to 2 pounds sweet potatoes, peeled and diced into 1/2-inch pieces
- Kosher salt
- freshly ground black pepper
- 6 (1/2-inch) slices sourdough bread, cut on the diagonal
- 1/4 cup pumpkin seeds (roasted, salted and shelled)
- 4 ounces goat cheese, at room temperature
- Sea salt and olive oil, for garnish
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