KIAMPENG FUN CHOW (Simplified)
INGREDIENTS: - 100 g pork liempo, cut into wide strips - 2 packs (30 g pack) Datu Puti Oyster Sauce - 2 Tbsp Hapi Fiesta Vegetable Oil - 3 cloves garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Wok
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Skillet
- Colander
- Grater
- Plate
Ingredients
- 100 g pork liempo, cut into wide strips
- 2 packs (30 g pack) Datu Puti Oyster Sauce
- 2 Tbsp Hapi Fiesta Vegetable Oil
- 3 cloves garlic, crushed
- 1 pc onion, sliced
- 1 tsp grated ginger
- 1 pc (150 g) chicken thigh, deboned and slice meat (reserve bones for stock)
- 1 pc Chinese chorizo (Macau), sliced thinly
- 1 pc (10-15g) dried shiitake mushrooms, soaked and sliced (1/4 cup) (reserve stock)
- 2 packs (20 g pack) UFC Fun Chow Meaty Yang Chow
- ½ tsp UFC Whole Pepper, crushed
- 2 cups raw rice, washed once and drain
- 2 cups water (add mushroom stock to make 2 cups)
- Toppings (optional)
- ¼ cup sliced green onions
- 1 Tbsp adobo peanuts
- 1 pc egg, cooked as omelet then cut into strips
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