Kiampeng
INGREDIENTS: - 100 g pork liempo, cut into wide strips - 2 packs (30 g pack) Datu Puti Oyster Sauce - 2 tbsp Hapi Fiesta Vegetable Oil - 3 cloves agarlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Wooden spoon
- Colander
- Spatula
- Stove
- Plate
Ingredients
- 100 g pork liempo, cut into wide strips
- 2 packs (30 g pack) Datu Puti Oyster Sauce
- 2 tbsp Hapi Fiesta Vegetable Oil
- 3 cloves agarlic, crushed
- 1 pc onion, sliced
- 1 tsp grated ginger
- 1 pc chicken thigh, deboned and slice meat (reserve bones for stock)
- 1 pc Chinese chorizo (Macau), sliced thinly
- 1 pc dried shiitake mushrooms, soaked and sliced (1/4 cup) (reserve stock)
- 2 packs (20 g pack) UFC Fun Chow Meaty Yang Chow
- 1/2 tsp UFC Whole pepper, crushed
- 2 cups raw rice, washed once and drain
- 2 cups water (add mushroom stock to make 2 cups)
- 1/100 NaN Toppings (optional)
- 1/4 cup sliced green onions
- 1 tbxp adobo peanuts
- 1 pc egg, cooked as omelet then cut into strips
