Smashed Honey Frites | National Honey Board

Smashed Honey Frites | National Honey Board

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Find a recipe Smashed Honey Frites YIELD: Makes 6 servings INGREDIENTS 1/3 tsp. - granulated garlic 1/8 tsp. - granulated honey 1/3 tsp.

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Cooking tools:

  • Pot
  • Colander
  • Baking sheet
  • Spoon
  • Oven
  • Hotel pan
  • Mixing bowl
  • Fork
  • Paring knife
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Tongs
  • Serving bowl
  • Kitchen towel
  • Stove
  • Heat lamp
  • Fry seasoning

Ingredients

  • 1/3 tsp. - granulated garlic
  • 1/8 tsp. - granulated honey
  • 1/3 tsp. - kosher salt
  • 1 pinch - cayenne pepper
  • 6 cups - fingerling potatoes, sliced into ½" thick wedges
  • 1/4 cup - vegetable oil
  • 1 tsp. - fry seasoning
  • 2 T - wildflower honey
  • 4 tsp. - parsley or chives

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