Mushroom Winter Stew By Sarah Di Lorenzo | Australian Mushrooms

Ingredients

• 500 g Australian button mushrooms, halved or quartered depending on size
• 1 can cannellini beans (400g), drained and rinsed
• 1 large brown onion, diced
• 3 cloves of garlic, minced
• 2 medium-sized carrots, diced
• 2 celery stalks, sliced
• 1 medium sweet potato, diced (skin on)
• 3 tbsp extra virgin olive oil (keep 1 tbsp to finish)
• 1 tbsp fresh thyme leaves, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp tomato paste
• 500 ml chicken stock
• 1 can diced tomatoes (400g)
• 1 tbsp balsamic vinegar
• 2 large handfuls baby spinach or kale
• 1 lemon, juiced
• 1 large handful of fresh parsley, chopped (to finish)
• 1 pinch sea salt and cracked black pepper