Recipe | Canned Mushrooms | Yifon Button Mushrooms Stew

Ingredients

• 1 Can YIFON BOTTLE MUSHROOMS
• 100g Onion, diced
• 1 Pc Garlic, chopped
• 150g Carrot, diced
• 50ml White wine
• 80ml Chicken stock
• 50g Gruyere cheese
• 100ml Heavy crème
• 10g Butter
• 1 Pinch Sea Salt
• 1 Pinch Pepper, crushed
• 2g Parsley, chopped
• 1 Pinch Paprika Powder