Grilled or Baked Oysters with Bacon Compound Butter | Saraspe Seafoods

Name: Grilled or Baked Oysters with Bacon Compound Butter | Saraspe Seafoods
Ingredients: 5 slices of bacon, chopped; 2 shallots, finely chopped; 1 stick (½ cup) unsalted butter, room temperature; ½ head of garlic, minced; ½ cup finely-chopped fresh Italian parsley; Lemon zest from half of a lemon; Juice from 1 lemon or more to taste; Sea salt and black pepper; ½ cup finely-grated Parmesan cheese, divided; 1 dozen fresh oysters, shucked; Rock salt if baking; Oyster knife/shucker. Don’t have a shucker? We have will elaborate on alternatives to opening oysters later in the recipe.

saraspeseafoods.com

Opening Oysters Without a Shucker: Our little secret… it took trial and error. There is nothing worse than having a bushel of oysters and no way of removing the

View full recipe on saraspeseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.

Share this recipe:

Ingredients

5 slices of bacon, chopped
2 shallots, finely chopped
1 stick (½ cup) unsalted butter, room temperature
½ head of garlic, minced
½ cup finely-chopped fresh Italian parsley
Lemon zest from half of a lemon
Juice from 1 lemon or more to taste
Sea salt and black pepper
½ cup finely-grated Parmesan cheese, divided
1 dozen fresh oysters, shucked
Rock salt if baking
Oyster knife/shucker. Don’t have a shucker? We have will elaborate on alternatives to opening oysters later in the recipe.