Mastering Homemade Chicken Broth: A Culinary Essential

Ingredients

• 1 whole chicken or 2-3 pounds of chicken bones (preferably roasted)
• 4 quarts of cold water
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 4 cloves of garlic, smashed
• 1-2 bay leaves
• Fresh herbs (such as thyme or parsley)
• Salt and pepper to taste