Standing Rib Roast | Cooking Professionally
This is how you get people excited for your next dinner party: tell your future guests that you'll be making Standing Rib Roast. That should do the trick; don't be surprised if people arrive half an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 3 teaspoons lemon-pepper seasoning
- 3 teaspoons paprika
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
- 1 (6-7-pound) beef rib roast, bone-in
- 2 cups beef stock
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