How To Cook A Perfect Standing Rib Roast
A standing beef roast is a showstopper on any dinner table. Juicy, tender, and bursting with flavor, it’s a prime choice for special occasions or a hearty family meal. Cooking it may seem daunting,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ottawavalleymeats.com.
Ingredients
- Standing beef roast (about 2-3 ribs)
- 2 tbsp olive oil or softened butter
- 4 cloves garlic, minced
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Optional: Dijon mustard for a tangy crust.
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