One-Pan Tomato Pilaf Recipe | Plant-Based Recipes | Tesco Real Food

Ingredients

• 4 tsp olive oil
• 1 onion, finely chopped​
• 3 garlic cloves, crushed​
• 1 red pepper, cut into bite-sized pieces
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 50g tomato purée
• 250g basmati rice, rinsed
• 1 vegetable stock pot, made up to 800ml
• 250g pack cherry tomatoes, halved
• 100g reduced-salt pitted green olives
• 30g pack flat-leaf parsley, roughly chopped
• 1 lemon, cut into wedges, to serve (optional)