Edamame Peperoncino
Edamame sautéed in garlic and chilli makes for a great flavour packed appetiser or perfect snack to go with drinks. Pop the beans out and enjoy!
Ingredients
- 500g Yutaka Edamame beans in pod (frozen)
- 2 garlic cloves
- 2 red eye chilli
- 2 tbsp olive oi
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