Kandyachi sanjari upma Recipe - Calories, Nutrition & GI
Kandyachi sanjari upma has 233.9 calories per serving (1 Medium Cup) — that's 117.2 calories per 100g. It provides 6.1g protein, 33.1g carbs, and 8.6g fat. With a low glycemic index (GI: 42), this...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 50 Grams of Capsicum green
- 60 Grams of Peas fresh
- 1 Tea Spoon of Lemon juice
- 50 Grams of Carrot orange
- 10 Grams of Chillies green - all varieties
- 20 Grams of Coriander leaves
- 1 Table Spoon of Garlic big clove
- 5 Grams of Ginger fresh
- 100 Grams of Onion big
- 1 Gram of Turmeric powder
- 2 Table Spoon of Rice bran oil
- 1/2 Tea Spoon of Salt
- 300 Milliliters of Water
- 1/2 Tea Spoon of Red chilli powder
- 150 Grams of Foxtail millet
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