Rhubarb Cream Tart Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup butter or margarine, cut into small pieces
• 2 eggs
• 3/4 cup granulated sugar
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup half-and-half
• 2 cups 1/4-inch slices rhubarb
• 1/4 cup finely chopped hazelnuts or walnuts