Goats' Cheese and Red Onion Tart
Goats' Cheese and Red Onion Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roseelliot.com.
Ingredients
- 115g (4oz) plain wholemeal flour
- 115g (4oz) plain white flour
- 115g (4oz) butter, cubed
- 3–4 tablespoons cold water
- 1kg (2lb 4oz) red onions, peeled and thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 3 tablespoons sherry
- 2 tablespoons red wine vinegar
- 350g (12oz) firm goats’ cheese log, cut into 5mm slices
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