Recipe: Venison Osso Buco with Gremolata
Venison Osso Buco with Gremolata • Prep Time: 6 hours 15 minutes • Yields: 4-6 servings Ingredients 1 Fossil Farms Venison Osso Buco, average 2 lbs. pkg.Salt & pepper to taste2 tbsp. butter2...
Ingredients
- 1 Fossil Farms Venison Osso Buco, average 2 lbs. pkg.
- Salt & pepper to taste
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- ¾ cup red wine
- 2 fresh tomatoes, diced
- 2 celery stalks, finely chopped
- 2 large garlic cloves, finely chopped
- 4 cups beef broth
- 2 bay leaves
- 2 tsp. fresh thyme
- 1 tbsp. vegetable oil
- 2 tbsp. cornstarch
- 3 tbsp. fresh flat-leaf parsley, chopped
- 1 large garlic clove, minced
- 1 tsp. fresh lemon zest, finely grated
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