Recipe: Elk Osso Buco
Elk Osso Buco with Potatoes and Gremolata • Prep Time: 4 hours • Yields: 4-6 servings Ingredients: 1 pkg. Fossil Farms Elk Osso Buco average 2 lbs. 3/4 lbs. Yuk
Ingredients
- 1 pkg. Fossil Farms Elk Osso Buco average 2 lbs
- 3/4 lbs. Yukon gold potatoes
- ¼ bunch fresh thyme
- 4 whole cloves
- 1 onion, medium dice
- 2 stalks celery, medium dice
- 2 tbsp. tomato paste
- 8 cups chicken or vegetable stock
- 2 sprigs fresh rosemary
- 2 dry bay leaves
- ¼ cup vegetable oil
- 2 carrots, medium dice
- 1 can diced San Marzano tomatoes
- ½ bottle dry white wine Salt and pepper
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