Mother's Day Pork Belly with Creamy Potato Bake - Linley Valley Pork
Celebrate Mother's Day and impress Mum by making pork belly with a creamy potato bake. This recipe can be made using an oven and microwave.
Ingredients
- salt (enough to generously coat the rind)
- olive oil
- 1 bunch baby carrots, skin scraped
- 4 large potatoes, peeled and sliced ½ cm thick
- 1 cup fresh cream
- 4 cloves garlic, finely chopped
- 1 handful fresh chives or parsley, finely chopped
- pepper
- ½ cup tasty cheese, grated
- vegetables of choice
- apple sauce or similar
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