Spicy red lentil & roasted pepper soup – Priceless Magazines

Ingredients

• olive oil
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 1 stick celery, roughly chopped
• 2 cloves garlic
• 1tsp each of chili flakes, turmeric, ground cumin, ground coriander
• 100g red lentils, rinsed
• 2tbsp tomato purée /concentrate
• 750ml veg stock
• 2 large roasted red peppers from a jar (pat dry with kitchen roll)
• ½tsp apple cider vinegar
• Greek, natural or coconut yogurt, to serve