Buttered turkey and roast vegetables

Name: Buttered turkey and roast vegetables
Ingredients: 1 turkey of about 8kg; 300g butter; 5 large spring onions; 10g dried thyme; 30mm cinnamon stick; 5g dried thyme; 10g black peppercorns; 2 tablespoons whole allspice berries; 1g or ½ teaspoon of whole fennel seeds; 15mm dried whole chilli; 10 spring onions; 12 cloves of garlic; 4 celery sticks plus leaves; 5 large carrots; 4 onions; 750ml chicken stock; Freshly ground black pepper and salt to season

www.farmersweekly.co.za

Christmas is full of tradition, and people everywhere recognise the end of the year as a festival. We put together a delicious buttered turkey and roast vegetables recipe to try for Christmas lunch.

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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