Smoked American Leg of Lamb with Texas-Style Dry Rub - USMEF Caribbean
Check out a Smoked American Leg of Lamb with Texas-Style Dry Rub recipe featuring U.S. lamb.
Ingredients
- bone-in whole American leg of lamb 5–7 pound
- fresh coriander 1 tablespoon
- yellow mustard seed 1 tablespoon
- cumin 1 tablespoon
- 2 tablespoons brown sugar
- 2 teaspoons sea salt
- chile powder 1 tablespoon
- onion powder 1 tablespoon
- garlic powder 1 tablespoon
- dried oregano 1 tablespoon
- black pepper 2 teaspoons, fresh ground
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