Sunshine Carrot Dip
We love dishes like this, which transform inexpensive, everyday ingredients into something far more interesting and incredibly moreish. As well as being a terrific dip to serve as part of a tapas...
Ingredients
- 5 medium carrots peeled and coarsely chopped
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic crushed
- 2 tsp cumin seeds
- 1/2 cup feta cheese
- 1/4 cup lemon juice
- 2 tsp runny honey
- 2 tbsp chopped mint parsley or tarragon leaves
- salt and freshly ground black pepper
- a drizzle of extra-virgin olive oil
- 1/2 tsp cumin seeds toasted
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