Curried Roasted Carrot Dip – Sarah Wragge Wellness

Ingredients

• 5 medium carrots, rinsed and chopped into 1-inch pieces
• 1-2 Tbs. olive oil, divided
• 2 Tbs. sunflower butter or cashew butter
• 1 - 1 1/2 tsp. curry powder
• 1/4 tsp. cumin
• 1/2-1 tsp. Bragg’s liquid aminos
• juice from 1 lemon (roughly 2 Tbs.)
• fine sea salt + pepper + cayenne, to taste
• 1/4 cup water (more/less as needed)