Carrot dip | Women's Weekly Food

Carrot dip | Women's Weekly Food

www.womensweeklyfood.com.au

Delightful cumin-spiced carrot dip perfect for after-school snacks with veggies like snow peas or bell peppers. Easy and quick to make!

View Original

Share this recipe:

Ingredients

  • 5 carrots (600g).
  • 1 tablespoon olive oil
  • 1 crushed garlic clove
  • 1/2 teaspoon ground cumin
  • 1/3 cup plain yoghurt

More Like This