Calzone
Learn how to make mouth-watering calzones with homemade dough! Follow Mariano's step-by-step guide to create a perfect calzone filled with Capital pepperoni,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Refrigerator
- Plastic wrap
- Fork
Ingredients
- 6 cups Flour (900g)
- 6 tsp Sugar (24g)
- 1 tsp Salt (4g)
- 1 tsp Yeast (4g)
- 6 tbsp Olive Oil (55g)
- 2 Cups Hot Water (500ml)
- C apital Pepperoni
- C apital Salami
- Red Bell Pepper
- Asparagus
- Slice d Black Olives
- Olive Oil
- Tomato Sauce
- Mozzarella Cheese
- Egg
- Parmigiano-Reggiano
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