Salmon Quiche - Kosher.com

Ingredients

• 1/2 cup (100 grams) margarine
• 1 tablespoon sugar
• 2 tablespoons ice water
• 1 cup flour (Shibolim Whole Wheat Flour or white)
• pinch of salt (optional)
• 1 onion
• 1 pounds (500 grams) canned salmon, drained and mashed
• 1/4 cup Gefen Mayonnaise (lo-fat is fine)
• 1 tablespoon mustard
• 3 tablespoons Heaven & Earth Lemon Juice
• 2 eggs, slightly beaten
• 1/2 cup milk, water, or soy milk (depending on if you eat fish and milk together, and if you want it milchig or pareve)