Salmon Quiche - Indiana Connection

Salmon Quiche - Indiana Connection

www.indianaconnection.org

To prepare crust, combine first six ingredients and press into a 9-inch pie pan, reserving ½ cup crumbs for topping. Bake at 400 F for 10 minutes. Remove from oven and reduce heat to 325 F. To...

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Ingredients

  • 1 cup whole wheat flour
  • 2/3 cup grated sharp cheddar cheese
  • 1/4 cup sliced almonds
  • 1/2 t. salt
  • 1/4 t. paprika
  • 6 T. vegetable oil
  • 1 15-oz. can salmon
  • 3 eggs, beaten
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup sharp cheddar cheese
  • 1 T. grated onion
  • 2 t. dill weed
  • 3 drops bottled hot pepper sauce

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