Juicy Prime Rib Roast with Creamy Horseradish Sauce - Iam Cooker
Master the art of cooking a juicy prime rib roast with our no-fail method. Get advice on cooking temps and try our tasty homemade horseradish cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- 1 (7-pound) standing prime rib (3 to 4 bones), detached from bones then tied back with string.
- 1 tablespoon sea salt.
- 1 cup whipping cream (for sauce).
- 1 cup dairy sour cream (for sauce).
- 1/4 cup store-bought horseradish (for sauce).
- 1 teaspoon coarse ground black pepper (for sauce).
- 1/2 teaspoon sea salt (for sauce).
- 1/4 teaspoon hot cayenne (if you want kick, for sauce).
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