Lombardy and apple salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Lombardy and apple salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Lombardy and apple salad. Salads, Room temperature

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Ingredients

  • Lettuce 0.6 ud
  • Purple lettuce 0.15 ud
  • Curly endive 0.1 ud
  • Pumpkin 0.2 kg
  • Potatoes 0.25 kg
  • stoneless black olives 0.075 kg
  • Red cabbage 0.175 kg
  • Eggs 2.5 ud
  • Granny Smith apple 0.2 kg
  • Vinaigrette sauce 0.038 l
  • Yogurt sauce 0.1 l
  • Table salt 3.75 g
  • Olive oil, capsules 5.0 ud
  • Vinegar, capsules 5.0 ud
  • Table salt, sachets 5.0 ud

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