Lombardy and apple salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lombardy and apple salad. Salads, Room temperature
Ingredients
- Lettuce 0.6 ud
- Purple lettuce 0.15 ud
- Curly endive 0.1 ud
- Pumpkin 0.2 kg
- Potatoes 0.25 kg
- stoneless black olives 0.075 kg
- Red cabbage 0.175 kg
- Eggs 2.5 ud
- Granny Smith apple 0.2 kg
- Vinaigrette sauce 0.038 l
- Yogurt sauce 0.1 l
- Table salt 3.75 g
- Olive oil, capsules 5.0 ud
- Vinegar, capsules 5.0 ud
- Table salt, sachets 5.0 ud
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