recipe

Ingredients

• 1 (15 ounce) can of chickpeas, rinsed
• 1 (15 ounce) can of artichoke hearts, rinsed
• 1 cup of baby kale and spinach mix
• 1 clove of garlic
• 1/2 cup sesame oil
• 1 lemon
• 1/8 cup of olive oil
• 1 teaspoon of cayenne pepper
• 1/4 teaspoon of salt
• 2 lbs Roma Tomatoes
• 1/2 Bundle of Fresh Basil
• 2 cloves of Garlic
• 2 tsp. of Balsamic Vinegar
• 1 tsp. of olive oil
• Burrata Cheese
• Acme French Baguette