Pork Belly Cheesesteak Sandwich Recipe
This is Pork Belly Cheesesteak Sandwiches made on the Yoder Smokers YS640s Pellet Grill. Enjoy a delicious spin on a classic with this amazing flavor combo.
Ingredients
- 2 lb Creekstone Farms Duroc Pork belly
- 2 tbsp Worcestershire sauce
- Cattleman’s Grill California Tri-Tip Seasoning
- 1 medium/large yellow onion, sliced thin
- 8 oz button mushrooms, sliced thin
- 3 large jalapeños, sliced thin
- 4 slices provolone cheese
- 4 slices white American cheese
- 4 (8”) sub sandwich rolls
- Pork Lard, as needed
- Kozlik's Dijon Classique
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