Pork Belly Cheesesteak Sandwich Recipe

Pork Belly Cheesesteak Sandwich Recipe

www.atbbq.com

This is Pork Belly Cheesesteak Sandwiches made on the Yoder Smokers YS640s Pellet Grill. Enjoy a delicious spin on a classic with this amazing flavor combo.

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Ingredients

  • 2 lb Creekstone Farms Duroc Pork belly
  • 2 tbsp Worcestershire sauce
  • Cattleman’s Grill California Tri-Tip Seasoning
  • 1 medium/large yellow onion, sliced thin
  • 8 oz button mushrooms, sliced thin
  • 3 large jalapeños, sliced thin
  • 4 slices provolone cheese
  • 4 slices white American cheese
  • 4 (8”) sub sandwich rolls
  • Pork Lard, as needed
  • Kozlik's Dijon Classique

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