Durban-Style Fish Cakes Recipe

Ingredients

• Ingredients
• 6 tbsp Kerrygold Butter
• 1 kg hake medallions
• Salt, to taste
• Black pepper, to taste
• 500g potatoes, boiled
• 1 onion, finely diced
• 2 tsp crushed garlic
• 60g coriander, roughly chopped
• 3 green chillies, finely diced
• 2 tsp cumin powder
• 2 tsp coriander powder
• 2 large eggs
• Crumbing
• 1 cup flour
• 3 large eggs, lightly whisked
• 1 1/2 cups breadcrumbs
• 250ml vegetable oil