Curried Fish Cake Recipe - Great British Chefs

Ingredients

• 500g of smoked haddock, (undyed)
• 300ml of milk
• 1 onion, sliced
• 1 chilli, sliced
• 1 bay leaf
• 10 black peppercorns
• 3 baking potatoes, (large – you will need 400g of potato)
• 1 Patak's korma spice pot
• 1/2 bunch of coriander, roughly chopped
• 1 lemon, zested and juiced
• 1/2 tsp cayenne pepper
• salt
• pepper
• oil, for frying
• 500g of spinach leaves, washed and drained
• 4 eggs
• smoked paprika, for presentation
• 1 red chilli, finely sliced for presentation